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Red Wine / France / Bordeaux wine / Listrac-Médoc AOC / 12,5 % vol
Ranked by our clients in the TOP 30 Bordeaux wine

CHATEAU FOURCAS HOSTEN 2011

0,75 L Red Wine / France / Bordeaux wine / Listrac-Médoc AOC / 12,5 % vol

16.0/20
I loved it! James B. 10/26/2019 Verified purchase

Fourcas Hosten 2011 is a Merlot forward wine about 60% Merlot and 35% CS, has lots of depth forest fruits hits your palate first but not overly acidic then later a rich spicy dry finish, all in all a very satisfying wine, opens up well after 2 or 3 hours decantingmore reviews

A jewel of its appellation, this stylish Chateau Fourcas Hosten 2011, is a great wine of Bordeaux!
A lovely manor house nestled in the heart of a magnificent 3-hectare park, Château Fourcas Hosten is located in the village of Listrac-Médoc. World recognised and renowned, this estate gives us a typical wine of its terroir through this 2011 vintage which will seduce the lovers of Bordeaux wines straight and fine. In a very pleasant style and very harmonious, don't pass up this splendid wine with a splendid price!
Go to characteristics
19,90 €
1
Available
Smash-proof Packaging
26,53 € / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
FREE UK DELIVERY ON ORDERS OVER £150
with code: FREESHIPPING2
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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CHATEAU FOURCAS HOSTEN 2011
  Vintage
2011
  Grape Variety
45% Cabernet-sauvignon, 45% Merlot, 10% Cabernet-franc
  Sight
  Smell
  Taste
  Service Temperature
16-18°C
  Service
Open 30min before service
  Storage instructions
To drink or to store in cellar
  To drink as from
2019
  To drink until
2025
  Food and wine matching
Deli meats , Red meat, White meat, Game meat, Mushroom, Cheese


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16.5/20
evaluated by 8 clients

LAST REVIEWS

16.0/20
I loved it! 10/26/2019 Verified purchase

Fourcas Hosten 2011 is a Merlot forward wine about 60% Merlot and 35% CS, has lots of depth forest fruits hits your palate first but not overly acidic then later a rich spicy dry finish, all in all a very satisfying wine, opens up well after 2 or 3 hours decanting