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Located not far from Auxerre, the Caves Bailly Lapierre is the Mecca of Crémant de Bourgogne par excellence. The cellars offer unique natural conditions, ideal for making Crémants with subtle effervescence. Since 1972, world-renowned Crémants have been produced with unique know-how. Made from noble grapes, harvested by hand, vinified and aged patiently, their intense and... Read more
Located not far from Auxerre, the Caves Bailly Lapierre is the Mecca of Crémant de Bourgogne par excellence. The cellars offer unique natural conditions, ideal for making Crémants with subtle effervescence. Since 1972, world-renowned Crémants have been produced with unique know-how. Made from noble grapes, harvested by hand, vinified and aged patiently, their intense and mineral freshness transcends those who are lucky enough to be able to taste them. In addition, the winemakers of Bailly-Lapierre have the full range of noble Burgundy grape varieties: Pinot Noir , Gamay for red grapes, Chardonnay and Aligoté for white grapes.
