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BRASSERIE DE LA VALLEE DE CHEVREUSE

16.1/20
Rated by 74 customers

Before brewing as an amateur, Emmanuel Rey first spent several years working on wine making in France and around the world. It was while making wine in the United States that he discovered the phenomenon of American microbreweries: this triggered him to set up his own business after training at the Brasserie Sancerroise and at the IFBM in Nancy. All the beers that... Read more