The recipe of this muscular Pale Ale hasn’t change since 1997: full of malt and fruit with a refreshing bitterness and a light body. The blending of 2 American hops (Galena and Cascade) leaves a hint of citrus, caramel and cooked fruits. The fruity finale evolves towards a great bitterness and aromas of walnuts and dates. If you want to try something new and exciting, why not trying to mix beer and food! One of the blockbusters of the brewery since its creation!